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Be it "porridge" as in Great Britain, "cornmeal mush" as in the US or "Hushpuppies" as in the southern states – cornmeal is very versatile. Commonly known are also the Mexican tortillas and nachos which are made of cornmeal- Less exotic is the preparation of dumplings or soups, for which cornmeal is mainly used in Europe.
Designation |
Orig. container |
Cornmeal |
upon request |
Corn (maize) is part of the sweet grass family and originates from South America, where it is still one of the basic foodstuffs. After the discovery of America, corn rapidly spread all over the world. Today, corn is one of the most important grain types worldwide, the plant reaches a height of up to 2.50 m. Cornmeal is rich in carbon hydrates, unsaturated fatty acids such as linolenic acid, and mineral nutrients such as potassium, calcium, phosphorus, iron and sodium And we also find many vitamins, especially vitamins A, C, E and the B-group. As cornmeal is naturally gluten-free, it is not really good for baking, but people suffering from celiac disease can use it without worry.
Gladly we’ll advise you in person. Call us during our opening hours (Mon. - Fri. 08.00 - 16.30 h) or send us an e-mail: info@zieler.de.