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Broad beans, deep-fried and seasoned with salt, are a deliciously crunchy snack - naturally without flavour enhancers. This alternative to crisps, pretzel sticks and the like can also be used as a crunchy topping for salads, soups and bowls.
Designation |
Orig. container |
Broad beans deep-fried and salted, without flavour enhancers, carton |
10,00 kg |
Broad beans (Vicia faba) were one of the most important staple foods in Europe until the 18th century. They contain many important nutrients such as iron, magnesium, potassium and vitamin B. The high protein content makes broad beans a good source of vegetable protein for vegetarians and vegans.
Gladly we’ll advise you in person. Call us during our opening hours (Mon. - Fri. 08.00 - 16.30 h) or send us an e-mail: info@zieler.de.